Get professional results every time with this intuitively designed and easy-to-read thermometer that reads both oven and meat temperatures with one probe
The metal tip of the probe reads the meat, and the black top of the probe reads the oven temperature
The metal stand folds out from the back and adjusts, so you can set the thermometer at whatever angle is easiest for you to read
Stand can also be used to wrap up cord for storage
Use pre-set temperatures for beef, pork, veal, poultry and lamb, or set temperature manually for personal preferences
